Show Your Kimchi! 🍲🌶� Kimchi enthusiasts! 👋
We all know how much fun and rewarding it is to make your own kimchi at home. Whether you're a first-timer or a seasoned kimchi maker, this is the perfect place to share your creations!
🎉 Show us your Kimchi!
How did you make it?
Any special ingredients or techniques you used?
What kind of kimchi did you make—traditional, spicy, or maybe a creative twist on the classic?
How's it turning out? Any surprises along the way?
📸 Feel free to share photos of your kimchi—before and after fermentation, or even a picture of you enjoying your homemade batch! Let's celebrate the love for this amazing fermented dish together!
Looking forward to seeing all the delicious, crunchy, spicy goodness you've created! 🍽�👨�🍳👩�🍳
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이 김치는 어제 만든 김치입니다.
그래서 숙성이 오래된 김치랑은 맛이 다릅니다.
하지만 그렇기에 이 김치는 우리가 흔히 아는 김치와는 맛이 많이 다릅니다.
나중에 이 김치를 (이 김치의 이름은 '겉절이' 입니다) 먹어볼 기회가 있으면 꼭 맛보세요.
만약 당신이 신 김치를 좋아하지 않는다면 분명 이 김치를 좋아할 겁니다.
This kimchi was made yesterday.
So, its taste is different from that of well-fermented kimchi.
However, because of this, the flavor of this kimchi is quite distinct from the kimchi we usually know.
If you get a chance to try this kimchi later (it's called "Geotjeori"), be sure to taste it.
If you don't like sour kimchi, you'll definitely enjoy this one.
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my late snack time at 16:30 with Kimchi
It would be good to have this get together, they are going to feed us and we can show off some of our bikes... So lets get cracking on this and let them know. We can hang listen to music and have a burger or dog...Should be fun...Thanks...
In what ways can the process of fermenting ideas be similar to making kimchi, and how might this analogy help us approach creative projects or problem-solving in a fresh way? ( darknet market lists darknet links (https://darknet-market-links.com) darknet market list ) what is mean? and for what i getting it every day in my PM?